Jamini Indian Kitchen Menu
Jamini Indian Kitchen menu gallery
Choose your favorite dish
Toss the Wok
Fiery chicken stir-fry with peppers.
Fluffy wok-tossed rice with eggs and veggies.
Crisp fried vegetable balls tossed in a sweet and tangy sauce.
House-made cottage cheese stir-fry with peppers.
Stir-fried noodles with veggies and savory sauces.
Small Plates
5 Crispy veggie rolls.
Crispy samosas topped with spiced potatoes, yogurt and chutneys.
Stuffed savory puffed balls with house-made yogurt.
Spiced potato patties with tangy yogurt and chutneys.
Stuffed savory puffed balls.
Golden, crispy pastry stuffed with savory potato fillings.
Choice of paneer, mix veg or cauliflower crispy fritters made with chickpea flour.
Crispy golden samosa topped with tangy chutneys and yogurt.
2 Mini Indian-inspired veggie burgers.
Lentil dumplings in tangy yogurt garnished with spices.
Thali
Vegetarian. Three chef's special vegetarian curries, raita, rice, sweet dish, salad, and naan bread.
Two chef's special non-vegetarian curries, one vegetarian curry, raita, rice, sweet dish, salad, and naan bread.
Rice
Basmati rice cooked with tender chicken and aromatic spices.
Basmati rice cooked with cumin seeds and spices.
Basmati rice cooked with tender goat and aromatic spices.
Basmati rice cooked with fresh vegetables and aromatic spices.
Grills
A selection of assorted vegetarian grills.
Grilled paneer cubes marinated in flavourful spices.
Juicy minced chicken infused with aromatic spices.
Tender boneless chicken pieces marinated in creamy spices.
A selection of assorted non-vegetarian grills.
Vegetarian protein, marinated in yogurt and spices.
Juicy chicken leg marinated in yogurt and spices.
Spicy, crispy fish fillets.
Succulent chicken breast marinated in yogurt and spices.
Vegetarian protein, marinated in creamy spices.
Combos
Tender goat curry served atop with basmati rice for a satisfying and flavorful meal.
2 Aloo Parontha served with Dahi, Achaar, Butter
Choice of chicken or paneer served with masala fries.
Creamy butter chicken (10oz portion) paired with soft naan (1 plain naan) for a delightful Indian meal experience.
Flaky stuffed bread, served alongside spicy chickpea curry.
Tandoori chicken tikka served with rice, fries and salad.
Tandoori chicken leg served with rice, fries and salad.
Cornmeal flatbread served with mustard greens.
Tender paneer in a rich creamy gravy paired with soft naan for a delightful Indian meal experience. Note: this is not a full portion gravy- it is a half portion (10oz) served with 1 naan.
Spicy chickpea curry with choice of white or wheat flour fried bread.
Breads
Stuffed oven-baked bread.
Fenugreek-infused bread.
Crispy fried wheat bread.
Soft, fluffy bread brushed with aromatic butter.
Cornmeal flatbread.
Buttery bread infused with garlic.
Spicy, flavourful bread.
Clay oven-baked flatbread.
Crispy fried bread made with all purpose flour.
Choice of aloo, gobi, paneer or mix parantha.
Griddle-cooked flatbread.
House-made oven baked bread.
Sides
Creamy yogurt with fresh veggies and spices.
Smooth and creamy house-made curd, perfect as a side or ingredient in various dishes.
Tangy pickle with traditional spices.
Yogurt with crispy chickpea pearls and spices.
Fresh blend of mint, cilantro, spices and lemon.
Non-Veg Curries
Indian-spiced scrambled eggs.
Tender goat cooked in a fragrant tomato based gravy.
Goat cooked in a rich, flavourful sautéed-down tomato gravy.
Tandoori chicken breast in creamy, spiced tomato sauce.
Grilled chicken in creamy, fenugreek spiced sauce.
Tender boneless chicken cubes in creamy, buttery tomato sauce.
Chicken cooked in a rich, flavourful sautéed-down gravy.
Tender chicken cooked in a fragrant tomato based gravy.
Drinks
Fizzy drink.
Refreshing yogurt-based Indian drink, sweetened to perfection.
Effervescent, refreshing water with a lively burst of bubbles.
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Traditional Indian drink with mango and yogurt.
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Brewed with finely ground coffee beans, traditionally mixed with hot milk and sugar for a classic taste.
Carbonated water infused with freshly squeezed lemon juice, includes a blend of Indian spices for a refreshing and tangy taste.
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
Veg Curries
Vegetarian. Creamy green pea curry with fenugreek.
Mustard greens and spinach simmered with spices.
Vegetarian. Creamy veg dumplings in rich gravy.
Vegetarian. Spiced scrambled paneer.
Vegetarian. Seasonal veggies in spiced sauce.
Cottage cheese cubes in rich gravy.
Vegetarian. Spiced soy.
Creamy paneer in a fragrant fenugreek-infused gravy.
Vegetarian. Grilled paneer cubes in creamy tomato sauce.
Vegetarian. Hearty chickpea curry simmered in aromatic spices.
Rich, creamy, and aromatic North Indian curry that translates to "royal cottage cheese".
Vegetarian. Creamy black lentils cooked with spices.
Chef's Special
An assortment of our non-veg grills served with fries.
An assortment of our veg grills served with fries.
Dessert
2 Soft, syrup-soaked dumplings.
3 Creamy cheese dumplings in milk syrup.
Carrot dessert simmered in creamy milk, spices and nuts.
From a reviewer’s perspective, the menu at Jamini Indian Kitchen presents a wide and well-structured selection that blends Indo-Chinese favorites, North Indian classics, and street-food-inspired bites. The “Toss the Wok” section stands out with crowd-pleasers like Chilli Chicken (Dry Or Gravy), Veg Manchurian (Dry Or Gravy), Chilli Paneer (Dry Or Gravy), alongside staples such as Egg Fried Rice and Hakka Noodle, offering a familiar comfort-food appeal. The small plates bring strong variety with Spring Rolls, Chaat Papri, Pani Puri, Aloo Tikki Chaat, and Dahi Puri, clearly leaning into vibrant snack culture. For heartier meals, the Vegetarian Thali and Non-Vegetarian Thali provide balanced options, while rice lovers can choose from Chicken Biryani, Goat Biryani, Vegetable Biryani, and Jeera Rice. The grill section is equally appealing, featuring Paneer Tikka, Chicken Seekh Kebab, Malai Chicken Tikka, and curated platters like Jamini Veg Platter and Jamini Non-Veg Platter. Combo meals such as Butter Chicken And Naan Combo, Goat Curry And Rice Combo, and Amritsari Kulcha With Channa enhance convenience without compromising variety. Bread selections like Amritsari Kulcha, Butter Naan, Methi Naan, and Makki Di Roti support the curries, which include highlights such as Chicken Tikka Masala, Goat Karahi, Palak Paneer, Malai Kofta, and Paneer Bhurji. Drinks like Mango Lassi, Sweet Lassi, and Masala Chai round out the meal, while desserts including Gulab Jamun, Ras Malai, and Gajar Ka Halwa provide a classic, satisfying finish. Overall, the menu feels extensive, diverse, and designed to cater to both casual diners and those seeking a full traditional Indian dining experience.